Feta Cheesemaking Workshop
Make bright, briny feta from scratch, so good you'll never want to buy again.
Service Description
Love feta? Wait until you've made it yourself. In this hands-on Feta Cheesemaking Workshop, you'll learn how to turn fresh milk into beautiful, tangy feta the kind that's creamy yet crumbly, perfectly salty, and miles more delicious than supermarket blocks. Erin will guide you step-by-step through the full process in a clear, beginner-friendly way, sharing the little details that make the difference (temperature, timing, curd handling and brining) without the overwhelm and guesswork. You'll also enjoy a relaxed Barossa Valley experience at Atze's Corner Wines, with morning tea, a cheese platter, and a wine tasting to finish the day in the best possible way. You'll leave with your own handmade feta to take home, a repeatable method, and the confidence to keep making it for salads, mezze boards, pasta, and everything in between. What you'll learn: The feta-making process from start to finish How to handle curds for the texture you want (not rubbery, not dry) Salting and brining basics and how to dial in flavour Storage tips so your feta stays fresh and delicious Common mistakes and how to troubleshoot them Access to our Cheesemaking group for on-going support What's included: All ingredients and equipment provided Barossa morning tea Cheese platter Atze's Corner Wines tasting Your handmade feta to take home Take-home recipe/method and ongoing support *Bring an insulated bag or small esky to take your cheese home in. Who's it for: Perfect for beginners, keen home cooks, and anyone who wants a reliable, repeatable feta method they can actually stick with. No experience needed just curiosity (and a love of cheese).
Upcoming Sessions
Cancellation Policy
Changes or cancellations by Cultured Cheese School Cultured Cheese School reserves the right to cancel a workshop or change a workshop date at any time up to 14 days prior to the scheduled class date. If we cancel or change a class date, you will be offered one of the following options: Refund of the amount paid (for cash/card payments), or If you paid using a voucher/gift certificate, the voucher will be reinstated so it can be used again, or Transfer to another workshop date (subject to availability). Bookings All workshop places must be booked and paid for in advance. Your booking is confirmed once payment is received. No refunds All customer bookings are non-refundable. This includes change of mind, inability to attend, travel issues, or personal circumstances (except as outlined under Extreme last-minute circumstances below). Changing your workshop date (transfers) You are welcome to transfer your booking to another available workshop date (subject to availability). To transfer, you must contact us more than 14 days (2 weeks) before your scheduled workshop date. Transfers requested within 14 days of your workshop date cannot be accepted. Extreme last-minute circumstances We understand that genuine emergencies can happen. If you are unable to attend at the last minute due to an extreme circumstance and you can provide reasonable proof, please contact Erin as soon as possible. In these cases, you may be offered the option to re-book into another session at 50% of the workshop price (subject to availability). This option is offered at our discretion and is intended for exceptional situations. Travel and other costs Cultured Cheese School is not responsible for any travel, accommodation, or other costs associated with attending or the cancellation of a workshop. Contact To request a transfer or discuss exceptional circumstances, please email erin@culturedcheeseschool.com (or call 0428 048 184 for urgent matters).
Contact Details
Atze's Corner Wines, Research Road, Nuriootpa SA, Australia
0428048184
erin@culturedcheeseschool.com