OUR WORKSHOPS
Hands-On Cheesemaking
Learn to make haloumi, feta, and camembert in our hands-on workshops. From the first pour of silky fresh milk to the final pressing, we guide you through every step of the craft.
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3 hr
167 Australian dollars
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3 hr
180 Australian dollars
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220 Australian dollars
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220 Australian dollars
30 min
90 Australian dollars
Ended
Price TBC
Gift Vouchers & More
Share the Joy of Making
Perfect for gifting or treating yourself. Our vouchers and experience kits cover all workshop materials and expert guidance.
Shipping costs are calculated at check-out. Gift vouchers are emailed directly to you.
Frequently Asked Questions
What cheese types do you offer?
We offer three distinct workshops: Haloumi, Feta, and Camembert. Each class focuses on the unique characteristics and techniques required for these artisanal varieties.
Are the workshops suitable for beginners?
Absolutely! Our hands-on approach ensures that everyone, from first-time cheesemakers to experienced hobbyists, can follow along and learn the fundamentals of the craft.
What is the minimum age requirement?
We welcome all age groups however the young ones (depending on age and experience) may be required to be supervised or accompanied by an adult to join our workshops. Contact Erin to discuss to discuss further.
Do I need to bring my own equipment?
No, we provide all the essential tools and ingredients. However, we ask you bring a small insulated bag or esky to take your cheese home in.
Can I book a workshop for a group?
Yes, we offer private group bookings for schools and businesses, etc. Please contact us to discuss custom schedules and tailored workshop packages. Usually the minimum required adults is 12.