Haloumi at Home experience kit

Silky, Squeaky Haloumi at home!

Bring the Cultured Cheese School experience to your own kitchen.

The Haloumi At-Home Experience Kit is designed to help you make silky, squeaky, grill-ready haloumi from scratch - with clear guidance, quality ingredients, and that “I can’t believe I made this” moment built right in.

Perfect for beginners (and a brilliant gift), this kit takes the overwhelm out of cheesemaking. You’ll follow a simple, step-by-step method and learn the key moments that make all the difference — temperature, timing, and texture — so you can confidently make haloumi again and again.

Make a night of it, cook it fresh, and serve it up while it’s still warm and golden. Because haloumi you’ve made yourself? That’s a whole different level.

What’s inside

• Haloumi recipe book

• Rennet tablets (to make up to 4 batches, ~3.5kg of Haloumi)

• Milk thermometer

• Cheese cloth

• Cheese Salt

• Local dried figs - to pair with your haloumi or add to your next cheese board.

• Chilli oil, to really spice up your home make Haloumi

• Access to our online Cheese Enthusiasts Group for on-going support

Who it’s for

• First-time cheesemakers who want a guaranteed starting point

• Food lovers who want a fun weekend project

• Gift-givers who are sick of buying “stuff” and want to give an experience instead

  
  

Quick notes

• You’ll need: fresh milk + a large pot (5 liters or more) + basic kitchen tools

• Shipping: packed carefully for delivery