The Cheesemaker's Table
A guided cheese experience, coming to venues across Australia.
Service Description
The Cheesemaker's Table A guided tasting experience with professional cheesemaker Erin Jones Pull up a chair and discover the hidden world of artisan cheese. The Cheesemaker's Table is an interactive tasting experience unlike a traditional cheese tasting. Hosted by professional cheesemaker Erin Jones, you'll taste your way through a curated selection of artisan cheeses while uncovering the stories, science and surprises behind every bite. With over 20 years of commercial cheesemaking experience, Erin combines expert knowledge with a relaxed, down-to-earth style that makes this experience fun, engaging and full of those "I never knew that!" moments. No complicated food jargon, no intimidating wine talk—just great cheese, great conversation and plenty of laughs. Every experience is built around three interactive chapters: Taste Like a Cheesemaker Discover how professional cheesemakers use sight, aroma, texture and flavour to evaluate cheese, and learn how simple pairings can completely transform your tasting experience. Guess the Cheese Become part of the action with live audience voting as you guess the milk, style and country of origin before the stories behind each cheese are revealed. Artisan vs Commercial Can you taste the difference? Compare artisan cheeses with commercial supermarket varieties and discover what really creates flavour, quality and value, along with practical tips for choosing better cheese. The experience concludes with The Master Cheesemaker Challenge, where guests compete for the title of Master Cheesemaker and one lucky winner takes home a Cultured Cheese School Haloumi Cheesemaking Kit. Whether you're joining a public event or hosting your own private experience, The Cheesemaker's Table is designed to bring people together through great food, conversation and a shared love of discovering something new. Perfect for Corporate events and team building Wineries, breweries and distilleries Cellar doors and restaurants Tourism and food festivals Private celebrations and milestone birthdays Gourmet clubs and community groups Experiences typically run for 60–90 minutes and can be tailored to suit your venue, audience and event. Interested in hosting The Cheesemaker's Table? We're currently taking expressions of interest for: Public ticketed events Corporate functions and client events Private celebrations Venue collaborations with wineries, restaurants, breweries, distilleries and tourism operators If you'd like to host Th
Upcoming Sessions
Cancellation Policy
Changes or cancellations by Cultured Cheese School Cultured Cheese School reserves the right to cancel a workshop or change a workshop date at any time up to 14 days prior to the scheduled class date. If we cancel or change a class date, you will be offered one of the following options: Refund of the amount paid (for cash/card payments), or If you paid using a voucher/gift certificate, the voucher will be reinstated so it can be used again, or Transfer to another workshop date (subject to availability). Bookings All workshop places must be booked and paid for in advance. Your booking is confirmed once payment is received. No refunds All customer bookings are non-refundable. This includes change of mind, inability to attend, travel issues, or personal circumstances (except as outlined under Extreme last-minute circumstances below). Changing your workshop date (transfers) You are welcome to transfer your booking to another available workshop date (subject to availability). To transfer, you must contact us more than 14 days (2 weeks) before your scheduled workshop date. Transfers requested within 14 days of your workshop date cannot be accepted. Extreme last-minute circumstances We understand that genuine emergencies can happen. If you are unable to attend at the last minute due to an extreme circumstance and you can provide reasonable proof, please contact Erin as soon as possible. In these cases, you may be offered the option to re-book into another session at 50% of the workshop price (subject to availability). This option is offered at our discretion and is intended for exceptional situations. Travel and other costs Cultured Cheese School is not responsible for any travel, accommodation, or other costs associated with attending or the cancellation of a workshop. Contact To request a transfer or discuss exceptional circumstances, please email erin@culturedcheeseschool.com (or call 0428 048 184 for urgent matters).
Contact Details
0428048184
erin@culturedcheeseschool.com
Atze's Corner Wines, Research Road, Nuriootpa SA, Australia