Saturday June 15, Camembert 5 left

Service Description

*CONDITIONS. Camembert classes require you to have a second fridge with an inkbird adaptor or similar or a wine fridge that can maintain it's maturation temperature. Maturation conditions of Camembert must be kept at a constant temperature of 11-15 degrees to successfully mature these at home after the class. Please only book this class if you have a fridge that can maintain this temperature, note a normal household fridge can usually only reach 8 degrees which is not suitable for Camembert maturation. Please contact us if you have queries about this condition before booking the class. Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home. We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day. At the end of the class we will enjoy an around the world cheese plate and tasting of Atze's Corer award winning wines. Classes are limited to 20 people per class.

Cancellation Policy

All class bookings cannot be changed within 14 days of the class commencing or a fee of $87.50 will be applied to re book your class. We reserve the right to cancel this class if we can't fill the minimum amount of people required for the class to proceed. If this occurs, you will be issued a voucher code to re-book into another class free of charge. There are strictly no refunds.

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