Curious about how to make your own cheese? Looking for a foodie experience to fill your

morning?

Cultured Cheese School and Atze’s Corner Wines have you covered, gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.

This is a great workshop designed for the beginner either looking to have a fun foodie experience

or want to learn how to make cheese at home. Cultured Cheese Schools’ workshop, paired with a take home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Haloumi at home.

We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.

We use Barossa’s 100% Jersey milk and during the three hour workshop Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.

Your host Erin Jones, has been making cheese for over 17 years from her home, to state of the art cheese factories across Australia, and is ready to share her expertise with you!

Get ready to have some fun and show-off your new cheese making skills to family and friends.

An art that you'll have for life, from the Cultured Cheese School.

© 2019 Cultured Cheese School Barossa Valley, South Australia

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