Haloumi Cheese Making Kit

Create your own fresh Halloumi at home with the same proven recipe taught in Cultured Cheese School workshops for over seven years.

Designed and written by Erin Jones, this kit combines more than 20 years of commercial cheesemaking experience with a simple, step-by-step method that makes one of the world's most loved cooking cheeses achievable in any home kitchen.

Each kit is designed around 4-litre milk batches, making it easy to fit cheesemaking into your everyday routine. You'll have everything you need to make four complete batches of Halloumi, with enough cultures and rennet included for all four makes. Depending on your milk and final cheese size, that's approximately 4–5 kg of delicious homemade Halloumi.

What's Included

• Specialised Halloumi cultures (4 batches)

• Rennet tablets (8 tablets – enough for 4 batches)

• 2 large Halloumi cheese hoops

• Precision measuring spoons

• Comprehensive Halloumi recipe booklet

• Neatly packed presentation box

Why You'll Love It

✔ Proven workshop recipe refined over 7 years of teaching

✔ Developed from professional cheesemaking techniques

✔ Beginner-friendly instructions with proven results

✔ Make four batches of delicious Halloumi at home

✔ Ongoing support from our Cheese Enthusiasts Online Group

As a bonus, once you've used your starter supplies, you'll receive 10% off future purchases of cultures and rennet, making it easy to continue your cheesemaking journey.

Perfect for grilling, frying, barbecuing or serving fresh, Halloumi is one of the most rewarding cheeses to make at home. This kit provides the tools, ingredients and expertise to help you create authentic homemade Halloumi with confidence.

From your first squeaky bite to your next barbecue platter, you'll be amazed at what you can create in your own kitchen.