Camembert Cheese Making Kit

Create your own beautifully creamy, white-rinded Camembert at home with the same proven recipe taught in Cultured Cheese School workshops for over seven years.

Designed and written by Erin Jones, this kit combines more than 20 years of commercial cheesemaking experience with a simple, step-by-step method that makes artisan cheesemaking achievable in any home kitchen.

Each kit is designed around 4-litre milk batches, making it easy to fit into everyday life while still producing approximately 4 camemberts in each batch. You'll have everything you need to make four complete batches of Camembert, (that's up to 16 Camembert's) with enough cultures and rennet included for all four makes.

What's Included

• Specialised Camembert cultures and moulds (4 batches)

• Rennet (4 batches)

• 4 Camembert cheese hoops

• Camembert wraps

• Precision measuring spoons

• Comprehensive Camembert recipe booklet

• Neatly packed presentation box

Why You'll Love It

✔ Proven workshop recipe refined over 7 years of teaching✔ Developed from professional cheesemaking techniques✔ Beginner-friendly instructions with proven results✔ Make four batches of delicious Camembert at home✔ Ongoing support from our Cheese Enthusiasts Online Group

As a bonus, once you've used your starter supplies, you'll receive 10% off future purchases of cultures, moulds and rennet, making it easy to continue your cheesemaking journey.

Whether you're taking your first steps into mould-ripened cheeses or looking to recreate authentic Camembert at home, this kit provides the tools, ingredients and expertise to help you succeed.