Feta Cheese Making Kit

Create your own fresh, creamy Feta at home with the same proven recipe taught in Cultured Cheese School workshops for over seven years.

Designed and written by Erin Jones, this kit combines more than 20 years of commercial cheesemaking experience with a straightforward, step-by-step method that delivers delicious homemade Feta every time.

Each kit is designed around 4-litre milk batches, making it easy to fit cheesemaking into your everyday routine. You'll have everything you need to make four complete batches of Feta, with enough cultures and rennet included for all four makes. Depending on your recipe variations and milk yield, that's approximately 4–6 kg of homemade Feta.

What's Included

• Specialised Feta cultures (4 batches)

• Rennet (4 batches)

• 2 large Feta cheese hoops

• Precision measuring spoons

• Comprehensive Feta recipe booklet

• Neatly packed presentation box

Why You'll Love It

✔ Proven workshop recipe refined over 7 years of teaching

✔ Developed from professional cheesemaking techniques

✔ Beginner-friendly instructions with proven results

✔ Make four batches of delicious Feta at home

✔ Ongoing support from our Cheese Enthusiasts Online Group

As a bonus, once you've used your starter supplies, you'll receive 10% off future purchases of cultures and rennet, making it easy to continue your cheesemaking journey.

Whether you're making Feta for fresh summer salads, crumbling over roasted vegetables, or marinating in olive oil and herbs, this kit provides the tools, ingredients and expertise to help you create authentic homemade Feta with confidence.