Cheesemaking workshops in the Barossa Valley
🧀 Welcome to the online Cheese platform for ALL Cheese Enthusiasts.
Cheesemaking Workshops
Artisan cheesemaking at its finest, right here in the heart of the Barossa Valley.
July 26th - 9:00AM - 12:00PM
220 Australian dollarsAugust 23rd - 9:00AM - 12:00PM
220 Australian dollarsSeptember 12th - 9:00AM - 12:00PM
220 Australian dollars
😀 Happy Customers
*Such a great activity for any
cheese lover. Erin was a great
teacher, we learned so much. The
little pause for a cheese and wine
tasting is a wonderful addition.
We came away with 4 x
Camemberts to care for and we
can't wait to try our creations."
- Ellen
*Erin was a fantastic teacher. Very
knowledgeable, explained all the technicalities of cheese making in a
clear way, had a really comfortable presence in the room. Timing of
the
class was perfect, equipment and supplies were top quality, venue was
very good. Breaking the class up to include cheese and wine tasting
during the waiting time was really enjoyable. I would highly
recommend the course for solos,
pairs and groups."
- Tracy
Had a great time at the halloumi class today, really good fun. The
cheese platter at the end with a taste of the winery wines was lovely.
- Monique
Cultured Cheese School and Atze's Corner Wines have you covered, gather amgonst the wine barrels of Atze's cellar door for a relaxed fun morning learning the art of cheesemaking.
This is a great workshop designed for the beginner either looking to have a fun foodie experience or want to learn how to make cheese at home. Cultured Cheese Schools' workshop will set you up with the confidence and skills to make many different styles of cheese at home.
