June 3, Feta 16 left
Barossa Valley, Saturday 8:45am - 12:30pm
- 180 Australian dollars$180
- Atze's Corner Wines
Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home. We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day, please bring an esky and ice brick to safely take your cheese home. At the end of the class we will enjoy an around the world cheese plate and tasting of Atze's Corner award winning wines. Classes are limited to 20 people per class and begin at 8:45am.
All class bookings cannot be changed within 14 days of the class commencing or a fee of $87.50 will be applied to re book your class. We reserve the right to cancel this class if we can't fill the minimum amount of people required for the class to proceed. If this occurs, you will be issued a voucher code to re-book into another class free of charge. There are strictly no refunds.