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Cheesemaking workshops in the Barossa Valley

🧀 Welcome to the online Cheese platform for ALL Cheese Enthusiasts.

Workshop Reviews

*Erin was a fantastic teacher. Very
knowledgeable, explained all the technicalities of cheese making in a
clear way, had a really comfortable presence in the room. Timing of the
class was perfect, equipment and supplies were top quality, venue was
very good. Breaking the class up to include cheese and wine tasting
during the waiting time was really enjoyable. I would highly
recommend the course for solos,
pairs and groups."

- Tracy

*Such a great activity for any
cheese lover. Erin was a great
teacher, we learned so much. The
little pause for a cheese and wine
tasting is a wonderful addition.
We came away with 4 x
Camemberts to care for and we
can't wait to try our creations."

- Ellen

Had a great time at the halloumi class today, really good fun. The
cheese platter at the end with a taste of the winery wines was lovely.

- Monique

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August 23rd - 9:00AM - 12:00PM

3 hr
220 Australian dollars
Cultured Cheese School

Service Description

✔️ Beginner Friendly ✔️ 3 Hrs (Barossa Valley) ✔️ Take-Home Recipes ✔️ Cheese & Wine Tasting Discover the joy of creating fresh, homemade Haloumi cheese with this guided experience by Cultured Cheese School. Perfect for beginners and food enthusiasts alike, this offering provides everything you need to craft delicious Haloumi in the comfort of your own kitchen. Enhance your culinary skills while learning the art of cheese-making, paired with expert tips and insights. As a bonus, enjoy an exclusive tasting experience featuring award-winning wines from Atze’s Corner, bringing a delightful conclusion to your Haloumi adventure. Spaces are limited, so reserve your guided experience today to unlock a flavorful and educational treat!

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