Cheesemaking workshops in the Barossa Valley
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Workshop Reviews
*Erin was a fantastic teacher. Very
knowledgeable, explained all the technicalities of cheese making in a
clear way, had a really comfortable presence in the room. Timing of the
class was perfect, equipment and supplies were top quality, venue was
very good. Breaking the class up to include cheese and wine tasting
during the waiting time was really enjoyable. I would highly
recommend the course for solos,
pairs and groups."
- Tracy
*Such a great activity for any
cheese lover. Erin was a great
teacher, we learned so much. The
little pause for a cheese and wine
tasting is a wonderful addition.
We came away with 4 x
Camemberts to care for and we
can't wait to try our creations."
- Ellen
Had a great time at the halloumi class today, really good fun. The
cheese platter at the end with a taste of the winery wines was lovely.
- Monique
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Camembert Cheesemaking Workshop
June 15th - 9:00AM - 12:00PM
Service Description
✔️ Beginner Friendly ✔️ 3 Hrs (Barossa Valley) ✔️ Take-Home Recipes ✔️ Cheese & Wine Tasting Immerse yourself in the art of Camembert cheese making with this hands-on guided experience by Cultured Cheese School. Perfect for beginners or food lovers seeking a unique culinary adventure, this workshop provides all the materials and expert instruction you need to craft your very own Camembert cheese. Important Note: Camembert maturation requires specific refrigeration conditions (11–15°C). Please ensure you have access to a wine fridge or a second fridge with a temperature controller like an Inkbird adaptor before booking. A standard household fridge is not suitable for Camembert maturation. Feel free to contact us for guidance on meeting this requirement. After crafting your cheese, enjoy a global cheese platter and a tasting of Atze’s Corner award-winning wines for a delightful conclusion to the experience. Spaces are limited to 20 participants—reserve your spot today for this one-of-a-kind culinary journey!
Upcoming Sessions
Contact Details
Cultured Cheese School, Research Road, Nuriootpa SA, Australia
