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April 21, Club Cheddar 12 left

Barossa Valley, Friday 9:00am - 12:00pm

  • 180 Australian dollars
  • Atze's Corner Wines

Service Description

Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner looking to have a fun foodie experience. Club Cheddar is a blending experience of various other already made cheeses that we mix, taste, blend flavours with and then press into your own little club cheddars to take home. We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own Club Cheddar. You will take home everything you make including your blending notes from the day. Included in this class is a Barossa morning tea, Cheese platter and tasting of Atze's Corner award winning wines. Classes are limited to 20 people per class and begin at 8:45am.


Upcoming Sessions


Cancellation Policy

All class bookings cannot be changed within 14 days of the class commencing or a fee of $87.50 will be applied to re book your class. We reserve the right to cancel this class if we can't fill the minimum amount of people required for the class to proceed. If this occurs, you will be issued a voucher code to re-book into another class free of charge. There are strictly no refunds.


Contact Details

+ 0428048184

erin@culturedcheeseschool.com

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