Home cheesemaking kit for Camembert, Feta, Haloumi, Creme Fraiche. Recipes are for 4 Litre batches, which in total should make approximately:
 
24 camembert
8 large blocks of feta
16 blocks of haloumi
4 litres of creme fraiche
 
 
Kit includes:
	
Cultures/Enzymes for the above
	
Maturing container - it is recommended that you have a separate fridge set to 10-15 degrees to mature your Camembert in.
	
4 Camembert hoops
	
2 Feta hoops
	
4 Creme fraiche hoops
	
Slotted spoon
	
Thermometer
	
1ml syringe
	
Enzyme and culture measuring set (smidgen spoons)
	
Cheese cloth
	
Maturing and drying rack
	
Perforated cheese wraps
	
Recipes
 
Some items may look slightly different from the picture when you receive them due to availability.