Home cheesemaking kit for Camembert, Feta, Haloumi, Creme Fraiche. Recipes are for 4 Litre batches, which in total should make approximately:
24 camembert
8 large blocks of feta
16 blocks of haloumi
4 litres of creme fraiche
Kit includes:
- Cultures/Enzymes for the above
- Maturing container - it is recommended that you have a separate fridge set to 10-15 degrees to mature your Camembert in.
- 4 Camembert hoops
- 2 Feta hoops
- 4 Creme fraiche hoops
- Slotted spoon
- Thermometer
- 1ml syringe
- Enzyme and culture measuring set (smidgen spoons)
- Cheese cloth
- Maturing and drying rack
- Perforated cheese wraps
- Recipes
Some items may look slightly different from the picture when you receive them due to availability.
Cheesemaking kit - Camembert, Feta, Haloumi, Creme Fraiche
$155.00Price