Home cheesemaking kit for Camembert, Feta, Haloumi, Creme Fraiche. Recipes are for 4 Litre batches, which in total should make approximately:

 

24 camembert

8 large blocks of feta

16 blocks of haloumi

4 litres of creme fraiche

 

 

kit Includes:

Cultures/Enzymes for the above

Maturing container - it is recommended that you use this in a separate fridge set to 10-15 degrees to place the container into.

4 camembert hoops

2 feta hoops

4 creme fraiche hoops

Slotted spoon

Thermometer

1ml syringe

Enzyme and culture measuring set

Cheese cloth

Maturing and drying rack

Perforated cheese wraps

Recipes

 

Cheesemaking kit - Camembert, Feta, Haloumi, Creme Fraiche

$145.00Price

    © 2019 Cultured Cheese School Barossa Valley, South Australia

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