Home cheesemaking kit for Camembert, Feta, Haloumi, Creme Fraiche. Recipes are for 4 Litre batches, which in total should make approximately:
 
24 camembert
8 large blocks of feta
16 blocks of haloumi
4 litres of creme fraiche
 
 
kit Includes:
Cultures/Enzymes for the above
Maturing container - it is recommended that you use this in a separate fridge set to 10-15 degrees to place the container into.
4 camembert hoops
2 feta hoops
4 creme fraiche hoops
Slotted spoon
Thermometer
1ml syringe
Enzyme and culture measuring set
Cheese cloth
Maturing and drying rack
Perforated cheese wraps
Recipes